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An Oasis of Calm and Great Flavors at NIOSA Texas Treasures: Green Pea and Apple Salad What Do You Do with Mamey Sapote? Get a Preview of Springtime Riches with a Rhubarb Cherry Pie The Good Food Awards Show Some Love to Texas Black Gold Garlic
 
An Oasis of Calm and Great Flavors at NIOSA

An Oasis of Calm and Great Flavors at NIOSA

Working the Shrimp Parilla booth in Villa Espana brings welcome relief from the workday world and a delicious treat.

Texas Treasures: Green Pea and Apple Salad

Texas Treasures: Green Pea and Apple Salad

This spring-time salad comes the "Waco Cotton Palace Cookbook," and it's a winner.

What Do You Do with Mamey Sapote?

What Do You Do with Mamey Sapote?

Anyone care for a fruity milkshake? It's a great place to start with this tropical fruit.

Get a Preview of Springtime Riches with a Rhubarb Cherry Pie

Get a Preview of Springtime Riches with a Rhubarb Cherry Pie

A culinary memoir prompts a hankering for "pieplant pie."

The Good Food Awards Show Some Love to Texas Black Gold Garlic

The Good Food Awards Show Some Love to Texas Black Gold Garlic

The local company's black garlic puree is honored for being among the best new pantry items you should have in your home. .

It’s Time to Go Cajun for a Good Cause, Ma Cher

It’s Time to Go Cajun for a Good Cause, Ma Cher

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24 February 2017

Let the good times role when Beausoleil avec Michael Doucet appears at ARTS San Antonio's annual banquet on March 2.

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There’s No Denying It: We Love Our Margaritas

There’s No Denying It: We Love Our Margaritas

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20 February 2017

And National Margarita Day is fast approaching.

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Harken Back to an Old School Chardonnay

Harken Back to an Old School Chardonnay

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02 February 2017

Rich, buttery, oaky chardonnay is back!

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Feasting on Chinese New Year in Austin

Feasting on Chinese New Year in Austin

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29 January 2017

Greeting the Year of the Rooster in Austin's Asian shopping community.

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Two Breweries Are Brewing Up Something Special for SA300

Two Breweries Are Brewing Up Something Special for SA300

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23 January 2017

Expect new releases from Freetail and Ranger Creek.

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Who Can Resist Some Liquid High-Jinx?

Who Can Resist Some Liquid High-Jinx?

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13 January 2017

Try the special libation of the 2017 San Antonio Cocktail Conference.

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Cocktails and Cookies, Oh My!

Cocktails and Cookies, Oh My!

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12 January 2017

The San Antonio Cocktail Conference opens with a sweet benefit for the Girl Scouts of Southwest Texas.

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Restaurant Week Returns!

Restaurant Week Returns!

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07 January 2017

Enjoy some fabulous meals Jan. 16-28 and benefit The Culinaria Farm.

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Hospitality Adds the Right Seasoning

Hospitality Adds the Right Seasoning

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02 January 2017

We couldn't say no to a chance to watch alcohol being distilled, but it's the kindness of strangers that makes for a perfect afternoon.

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Posted in Griffin to GoComments Off on Hospitality Adds the Right Seasoning

Put a Little Fire into Your Egg Nog

Put a Little Fire into Your Egg Nog

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13 December 2016

Chef Michael Sohocki of Restaurant Gwendolyn and more offers a smoky variation on the holiday favorite.

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