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Recipe: Wendish Noodles

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img_9747This dish has long been a favorite at the annual Texas Folklife Festival.

3 eggs
2 tablespoons water
1/4 teaspoon salt
2 1/2 cups flour

Mix eggs, water, salt and flour to form a dough. Let stand 15 to 20 minutes. Shape into 5 balls and roll thin. Let dry and cut with a sharp knife. Drop into boiling water or chicken stock or desired liquid. Season to taste.

At the Wendish booth, the cooks use a chicken stock base and sprinkle dried parsley on top for those who want it.

From the Texas Wendish Heritage Society

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