Biga on the Banks, 203 S. St. Mary’s, is offering a multi-course dinner special every evening.
The deal includes a 3-course dinner with choice of soup or salad as well as several entrée choices and dessert options. The menu changes daily, but to give you an idea of what’s offered, here are three recent entrées:
- Sautéed beef tenderloin tips with mushrooms and asparagus, cream cheese mashers, blue cheese béarnaise and steak sauce
- Seared ahi tuna, served rare, with black bean summer squash sauté, red onions, grapefruit frisee salad and smoked red pepper coulis
- Sautéed Gulf shrimp with roasted fingerling potatoes, pine nut arugula pesto, English peas and cherry butter sauce
The price is $37 for three courses or $45 for four course. It’s available on orders placed before 6:30 p.m., after 9 p.m. or at anytime in the bar. Call (210) 225-0722 or click here.