Rosé is the quintessential summer wine. The crisp, dry versions, being made in virtually every wine-producing region of the world, are perfect for summer sipping and summer foods, from seafood salads to barbecue. On Aug. 15, head up to Becker Vineyards in Stonewall to enjoy tasting a series of rosés, along with tastes of foods to pair with them.
A panel of wine professionals, including Dr. Richard Becker and myself, will lead the tastings and informal discussion.
Ramblin’ Rosé is a summer event from the New World Wine & Food Festival. There are three sessions this year. The first is at noon, the second at 2 p.m. and the third is at 4 p.m. The charge is $20 per person.