By Bonnie Walker
Posted on27 July 2009.
A good Key lime pie recipe is a joy forever, as owner Roger Arias has discovered at Earl Abel's. The restaurant is now selling the pie, originally developed for Father's Day. Arias says it will be on the menu permanently.
Other news from Earl's includes two meat recipes chosen for San Antonio appetites and added to the menu. Arias says the Beef Ribs are made with his wife Di-Anna's recipe for barbecue sauce. The other dish is Kiolbassa Sausage, split and grilled, then served with German potato salad, red cabbage, mustard and horseradish. Arias expects this dish to have particular appeal to his customers.
Earl Abel's is open daily at 1201 Austin Hwy.