Looking for a healthful way to get that steak and burger fix?
Check out the grass-fed beef and bison options at Earl Abel’s, 1201 Austin Hwy. The restaurant has added rib-eye and top sirloin steaks from Niman Ranch to their menu. The restaurant is also planning to purchase Niman chuck as well, so they can grind their own meat for burgers from this hormone- and antibiotic-free beef.
In the meantime, says owner Roger Arias, bison burgers have proven popular, too. “We’re buying 25 pounds of bison meat a week and the burgers continue to sell well,” he said. Want fries with that? For an extra buck, try Earl’s new sweet potato fries.