Cooking great Julia Child was born on Aug. 15, 1912. That means she would have been 97 this Saturday.
To celebrate her culinary genius, we’re asking you to do something in her honor and share the details in a post below. You could cook one of her recipes, watch the film “Julie & Julia” at the theaters, or dine out on a favorite dish you associate with her.
COCO Chocolate Lounge and Bistro, 18402 U.S. 281, is one place offering a dish in her memory. Boeuf bourguignon is the restaurant’s special this weekend for $19. Reservations are recommended and can be made by calling (210) 491-4480.
Whatever you do, don’t forget the butter. It was one of Julia’s favorites.