You’re no kid, but admit it — ice cream still does it for you. And vanilla bean, chocolate fudge, cajeta and caramel (just to name a few) might be just what you need to get through the rest of this relentless summer.
SavorSA will extend a helping hand this week with lots of cool features: ice cream and gelato recipes, plus tips on making ice cream if you are diabetic or lactose intolerant, 10 great (easy) ice cream-based desserts, a comparison tasting of new premium ice creams and more. Also, we want you to share your favorite ice creams, styles, recipes or brands with other SavorSA readers.
Get your scoops ready.