Categorized | Drinks, Recipes

The Mojito Gets a Fall Makeover

Print Friendly

CampariMojitoMojito Italiano

This cocktail, created by Arturo Sighinolfi, director of development and mixology at SWS Miami, takes the classic mojito and gives it a fall makeover.

4 mint sprigs, divided use
3/4 ounce simple syrup
3/4 ounce fresh lemon juice
1/2 ounce Campari
1 1/2 ounces Flor de Cana Rum or white rum
1 ounce Prosecco

Muddle 3 mint sprigs, syrup and lemon juice in a cocktail shaker.  Add ice to fill, then pour in Campari and rum. Shake and pour.  Top with Prosecco and garnish with remaining mint sprig.

From Arturo Sighinolfi/Campari

Be Sociable, Share!
Be Sociable, Share!

One Response to “The Mojito Gets a Fall Makeover”

  1. I have to try this one very soon. Cheers !