Gourmet magazine, which has been around for 68 years, will cease publication after the November issue, according to the New York Times.
The magazine, edited by Ruth Reichl, has been a venerated source of quality food and wine writing, much of which has been collected in books over the years. The magazine recently released its latest cookbook, “Gourmet Today.”
It has also been a supporter of San Antonio’s dining scene over the years. Twice it named Andrew Weissman’s Le Rêve among the best restaurants in the nation. The last time it updated the list, the restaurant at 152 E. Pecan St. made it to No. 6 in the entire country.
Most recently, it included Rosario’s, 910 S. Alamo St., as one of the restaurants in the country to offer the best bang for the buck.
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