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Manzano Chile Salsa (Salsa de Chile Manzano)

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CIASalas1Roberto Santibañez offered this recipe at his class Friday at the Culinary Institute of America’s conference, Latin Flavors, American Kitchens.

Manzano Chile Salsa

3 ounces manzano chile
3 small cloves garlic, peeled
1 pound fresh tomatillos, cut up into smaller pieces
1/2 teaspoon whole allspice, ground
1/2 teaspoon black peppercorns, ground
2 scallions (green onions), sliced
Salt, to taste

Make sure all ingredients except onions and spices are carefully washed. Blend everything together until it is a smooth mixture.  Then season with salt, to taste.

Makes 3-4 cups salsa
From Roberto Santibañez

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