Paesanos 1604 at 3622 Paesano Parkway has a series of new menus for the fall season.
Chef Clark McDaniel is offering a series of new dishes, plus classics from the restaurant’s 40 years of business.
Classics include Jay’s Plate, Chicken Parmigiana, Lemon Chicken and, of course, Shrimp Paesano. New items include Bandera Quail with Smokey Tomato Grits, Sage-roasted Pork Loin with Fried Chipotle Mac and Cheese, Truffle Butter Roast Chicken with Spinach Torte and Veal Cacciatore.
Pasta dishes include Multigrain Penne Primavera, Seafood Rotini, Jalapeño Pesto Fazzaletti with Peroni Pot Roast, and ravioli made with mushrooms or four cheeses.
Lunch pasta dishes include Veal, Spinach and Portobello Stuffed Shells, Three-Meat Lasagna and Fettuccini Margaret with Grilled Chicken. Other main course options include Crab Cake with Chive Mashed Potatoes, Sesame Seared Tuna and Chicken Piccata.
For more information, call (210) 493-1604 or click here.