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SavorSA’s Recent Good Stuff: Gone, Not Forgotten

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We strive to serve up San Antonio’s food, drink, market and restaurant news fresh each day.  Last week, we were among the first to bring you news from Le Rêve and the new Green Fields Market,  plus a review of the popular pizzeria, Dough. We also dished out some great recipes, including three super wing treatments, and vegetarian and raw options in honor of National Vegetarian Month.

While some of our recent posts may have disappeared off the front page of SavorSA, many are still timely and easy to find. You can click on the links below.

Cookbooks: Nothing bland about ‘The Spice Kitchen’

Daily Dish: Republic House dishes up the blues

Daily Dish: Bin 555 Announces Holiday Food Challenge

Daily Dish: Explore Tastes at GO TEXAN Round-up

Recipes: Finger Food for Anchovy Lovers

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