Intermittent showers couldn’t dampen spirits Sunday at Sip, Savor & Shop, the opening event of the 10th anniversary of the New World Wine & Food Festival.
Wines ranged from Domaine de la Gardine and Franciscan Magnificat to Texas’ best from Becker Vineyards, Llano Estacado and Messina Hof. Restaurants and caterers, including Kona Grill, Grimaldi’s, Mariposa at Nieman Marcus, El Papalote, Così and the RK Group, served up a host of dishes including tacos norteños, tuna tartare, bacon-wrapped chicken bites and pizza.
Towards the end of one shower, a rainbow arched briefly over the Shops at La Cantera, and the sight of it made the raindrops inconsequential.
SavorSA was also on hand offering tastes of holiday Cran-Raspberry Sauce (for the recipe, click here), an easy-to-make relish that’s great with Thanksgiving turkey or poured on top of ice cream. As the afternoon progressed, more ideas on how to make and serve the sauce evolved. Pour it over cream cheese or alongside baked Brie for an easy appetizer. Serve it with pork tenderloin, pork chops or roast chicken. Add jalapeños or serranos for a kick, or stir in pecan pieces for a welcome textural addition.
The New World Wine & Food Festival continues at 7 p.m. Tuesday with Burgers & Beer at Bin 555. For a full schedule, click here.