Keeper Collection and Plate & Vine Interactive Cookbook are hosting an event to remember, Chefs Under Fire.
San Antonio chefs are invited to enter and compete in front of award-winning Iron Chef America Challengers David Bull (of Bolla at the Stoneleigh Hotel & Spa), Tyson Cole (of Uchi), and Kent Rathbun (of Jasper’s & Abacus). Each chef has personally selected one of his Plate & Vine Interactive Cookbook recipes for you, if selected as a finalist, to prepare and present to the chefs in front of a live audience at the first Chefs Under Fire Competition.
The entry fee has been waived by the organization and there are prizes for winning, including media promotion and a stay at The Stoneleigh Hotel in Dallas, including dinner for two at Bolla.
Interested? The deadline is coming right up, on Thursday. The competition is on Nov. 30. For more information go to The Wine & Food Foundation of Texas, at http://www.keepercollection.com/content/display/page/about.