The Sandbar will open at the Pearl Brewery off Grayson Street on Tuesday.
Chef and owner Andrew Weissman will feature various oysters from the Atlantic and Pacific as well the roasted lobster bisque and clam chowder that were hallmarks of the restaurant when it was at 152 E. Pecan St. and St. Mary’s Street.
In addition, the new space will also offer some dishes formerly at Weissman’s Le Reve, including the onion tart and the house salad as well as cooked seafood dishes and one beef dish.
The new , at the back of the Full Goods Building, is larger than the old space, he said. Up to 75 can dine there.