Sautéed Cabbage With Bacon
2 tablespoons butter
2 strips bacon
1 small head cabbage, core removed and cut into thin strips
1 tablespoon ground coriander
1 tablespoon ground ginger
Salt, to taste
Lemon juice or orange juice, to taste
Melt butter in a saucepan. Add bacon and cook until crisp. Remove to paper towels and dry.
Add cabbage to the pan and sauté. Stir in coriander and ginger. Add salt to taste. When the cabbage is soft, stir in the bacon and squeeze a spritz of lemon juice on top before serving.
Makes 6-8 servings.
From John Griffin