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Five-Spice Bacon a Versatile Treat

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BaconServe this on Christmas morning, as an appetizer, crumbled on top of green beans or in a Candied Bacon Apple Pie. Five-Spice Bacon 16 thick slices bacon, about 1 pound 2 tablespoons five-spice powder 4 tablespoons powdered sugar Preheat the oven to 375 degrees. [amazon-product]1584792426[/amazon-product] Carefully separate slices of bacon. In a small bowl, mix five-spice powder and powdered sugar. Sprinkle each slice lightly with mixture. Place on a large rimmed baking sheet. Bake for 15 minutes, then pour off fat. Bake for about 10 minutes longer, or until crisp. Remove from oven and let sit for 1 to 2 minutes before serving. Makes 16 slices. From "Christmas 1-2-3" by Rozanne Gold
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