These biscuits have long been an addiction for many Red Lobster fans.
Red Lobster Cheddar Biscuits
2 cups biscuit mix
1/2 cup shredded mild cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling
Preheat the oven to 450 degrees.
Stir together the biscuit mix, cheese and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
Bake for 8 to 10 minutes until tops are brown.
While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes and serve hot.
Makes 10 biscuits.
From “America’s Most Wanted Recipes” by Ron Douglas