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Savor the Season

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May your season be flavored with bountiful joy.

May your season be flavored with bountiful joy.

We at SavorSA wish you a wonderful holiday, a happy New Year and plenty of good food and cheer. As most of you will be doing, we'll take a short break to enjoy the season. But SavorSA will be online every day, as usual, so you can double-check recipes, find ideas for meals, from breakfast to fancy dinners to seafood feasts. We thank you for your support these past months we've been on the Web.  Look forward to more food, news, features and some surprises coming up in 2010, as we continue our commitment to offer you the best daily food news, views, events and recipes San Antonio diners can find online! John Griffin Bonnie Walker Nicholas Mistry Kristina Mistry Pam Flentge Cecil Flentge
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7 Responses to “Savor the Season”

  1. Pingo says:

    Merry Christmas to one and all of you. Even though I don’t live in or near San Antonio, I have been enjoying your web site. Tried several great recipes and learned about wine. Thank you!
    Wishing you good luck on this fairly new endeavor and look forward to read many more great articles in the coming year.
    Happy 2010!

    • Bonnie says:

      Happy 2010 to you! We’ve enjoyed your input on the site, and your support means a lot to us all. Hope you’re making some good dishes for the rest of the holiday season – and don’t hesitate to share with us!
      Cheers,
      Bonnie

  2. Mike and Linda says:

    We wish you all a blessed Christmas! We have enjoyed reading and learning everyday! Thank you for enriching our lives! Happy New Year!

    • Bonnie says:

      Happy New Year to you and yours – we appreciate your support and interaction on our Web site. It’s great to have you with us. Cheers, Bonnie

  3. Merry Christmas guys! You have done an incredible job on the website in such a short amount of time…thanks for being a wonderful culinary resource for San Antonio and beyond! 😀

    • Bonnie says:

      Thanks for the compliment, GB – we’re looking forward to continuing our coverage of food news, and finding great recipes to share into 2010 and beyond. Thanks for your support, and for spreading the word about SavorSA! Happy New Year, Bonnie.

  4. Optimistic Heathen says:

    Happy new year! Can’t wait to see what you guys have in store for 2010…

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