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Tuna Steak au Poivre Comes Together Quickly

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TunaTuna Steak au Poivre 3 tablespoons soy sauce 2 tablespoons water 1 tablespoon fresh lime juice 1/2 teaspoon grated peeled ginger 1/2 teaspoon sugar 1 scallion green, thinly sliced 2 1/2 teaspoons black peppercorns 1/2 teaspoon white peppercorns 1 teaspoon coriander seeds 2 pounds tuna steaks (1-inch thick) 2 tablespoons vegetable oil Stir together soy sauce, water, lime juice, ginger, sugar, and scallion. Coarsely crush peppercorns and coriander with a mortar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare. Serve with teriyaki or dipping sauce, if desired. Makes 4 servings. From Epicurious.com. (Photo: Mohamed Aly)
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