As the winter continues to blast the region with icy gusts of wind and below-freezing temperatures, the time has come for some hearty fare cooked slowly to add warmth to your home as well as your body.
And what could be more welcome than beef cooked until it falls apart with the touch of a fork? SavorSA offers two complementary yet different takes on braised beef with mushrooms. One is Pot Roast With Wild Mushrooms and Thyme, which is cooked in red wine. The other, Pasta With Braised Beef and Mushrooms, has wine with a hint of cream.
We also include a recipe for Guinness Stew, an old favorite whose appeal extends far beyond Ireland.
No matter what you cook, just remember to stay warm this weekend.