SavorSA wasn’t online for an entire year, but we have served enough pleasures to give you a year-end wrap-up of what we consider our best recipes.
They range from a hearty Parmesan bread made from leftovers to a complex recipe from Julia Child for her mouthwatering Boeuf Bourguignon. If you saw the movie “Julie & Julia,” you know just how seductive this recipe is from the visuals alone.
Some of the dishes are quite simple (a grilled cheese), others need a little time but are well worth the effort (a flourless chocolate cake).
Yet all of the recipes are keepers, ones that we return to and hope you will, too. Here, in no order, are the top recipes:
|What was the best recipe you made in 2009?
Please share it with us.