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Fried Pork Tenderloin Sandwich

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Which Wich Pork Tenderloin Sandwich

The fried pork tenderloin sandwich, a cousin of the chicken-fried steak, is popular in Indianapolis and throughout the Midwest. It’s a year-round favorite, served not just at Super Bowl parties.

Fried Pork Tenderloin Sandwiches

4 pork cutlets
3 beaten egg
6 tablespoons milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon seasoned salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup peanut oil or vegetable oil
1 1/2 cups bread crumbs
4 Kaiser buns, grilled

For inside the bun:
Mayonnaise, ketchup or mustard
Sliced tomato
Sliced onion

Place cutlets between plastic wrap and flatten until thin. Warning, these can get as big as an 8-10 inch skillet

Beat together eggs and milk, garlic powder, onion powder, seasoned salt, marjoram, oregano, salt and pepper pour into a shallow bowl.

In a large skillet, heat oil over medium high heat. While oil is heating, dip cutlets in egg mixture, then coat with the bread crumb mixture. Place the coated cutlets into the hot oil and fry until golden brown on both sides.

Lay on a paper towel to absorb the grease. Put on a bun; add all your choice of lettuce, tomato, onion, Mayonnaise, ketchup, mustard and pickle.

Grill inside of buns.

Makes 4 sandwiches.


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