The list includes the Chermley, with pesto, grilled chicken, sautéed mushrooms and house-made mozzarella; the Quattro Formaggio with house-made mozzarella, ricotta, blue cheese and provolone; and the Gianni, with shrimp, oysters, calamari, clams and mussels.
Spinach Alfredo pizza, a Greek-style pizza with feta and Kalamata olives, a vegetable pizza and a classic margherita pizza with tomatoes, basil and the house-made mozzarella are also on the list.
Gianni’s has also started making its own pasta and sausage in house.
The restaurant is open for lunch Tuesday-Friday and dinner Tuesday-Sunday.
Gianni’s Italian Cuisine
2602 N. Loop 1604 W.