For $12.95, patrons can choose from chef Scott Cohen’s Wood Grilled Rainbow Trout, the Chicken Breast Paillard or the pasta of the day. The first two options come with seasonal vegetables and a choice of garlic mashed potatoes, fries or dirty rice.
All choices come with the choice of New England clam chowder, the soup of the day or a small mixed field greens salad.
This offer is available seven days a week, whether you’re on the run or now. It’s also included in the Sunday options.
18740 Stone Oak Parkway