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Poached Pears in Cardamom Syrup

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“Erotic with their feminine shape, pears have a provocative flavor, texture and scent certain to lure your lover,” writes Diane Brown in “The Seduction Cookbook.”

Poached Pears in Cardamom Syrup

1 cup dry white wine
1 tablespoon honey
1 teaspoon chopped ginger
1/4 teaspoon whole cardamom seeds
1 stick cinnamon
2 large Bosc or Anjou pears, firm, peeled, stems intact

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In a covered pot, combine white wine, honey, ginger, cardamom seeds and cinnamon. Place pears upright in pot; simmer on low flame for 30 minutes or until pears yield to the pressure of a fork. Serve immediately, spooning additional wine sauce over pears.

Makes 2 servings.

From “The Seduction Cookbook: Culinary Creations for Lovers” by Diane Brown

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