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Kick Up Your Spice Level With Szeged

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Too often, the paprika sold in the United States is a flavorless red dust that’s used more for adding a devilish color to deviled eggs than it is to add flavor.

That version is not for making a rich stew like Hungarian goulash, which relies on a full-bodied paprika for its depth of flavor.

You can remedy all that by looking for Pride of Szeged Paprika, which comes in both a sweet and a hot version.

The company’s name comes from the fourth largest city in Hungary, which is where the spices come from.

But don’t stop there. Pride of Szeged (pronounced seh-gehd) also makes delicious blends to rub on chicken, steaks and ribs. Each of the tins sells for about $3.75.

Some, if not all, of the line can be at specialty stores like Spec’s, 14623 I-35; Central Market, 4821 Broadway; and Whole Foods in the Quarry, 255 E. Basse Road.

Your deviled eggs will thank you.

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