Biga on the Bank’s 10th anniversary means a blast from the past (tastes, that is) for the faithful.
Beginning Monday, April 19, the night of The Cavaliers River Parade, Biga will feature dishes that the restaurant was built on. These include Shiner Bock onion rings with habanero ketchup, “expensive” mushrooms sizzling with garlic, and duck confit on a potato rösti with Granny Smith apples and cider sauce, dishes that were on the menu at the original Locust Street location..
These items will be on the menu until Oct. 10.
Biga on the Banks is at 203 S. St. Mary’s St. on the River Walk. (210) 225-0722.