Pavil Restaurant, 1818 N. Loop 1604 W., is hosting a dinner Sunday for 25 wounded members of our armed forces. The special three-course menu that evening includes a choice of soup or salad, roasted chicken or hangar steak, and dessert. For more information, call 210-479-5000 or visit www.brasseriepavil.com.
In other restaurant news, Morton’s the Steakhouse, 849 E. Commerce St., is hosting a “Hoppy Hour” from 6 to 7:30 tonight featuring Dogfish Head Craft Brewery. Sample some beers paired with cheese and Morton’s appetizers. The cost is $45 a person, not including tax or tip. Call 210-228-0700.
Also, Liberty Bar has closed at its original Josephine Street location. According to its website, the restaurant will reopen as Liberty Bar at the Convent at its new location, 1111 S. Alamo St., at 11 a.m. May 26. “We will serve our regular menu at the customary hours,” it reads. “We will be open seven days a week as always.”