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Auden’s Kitchen Among Country’s Best New Places

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Auden’s Kitchen, Bruce Auden’s haven of home cooking at 700 E. Sonterra Blvd., has been named one of the top 10 new restaurants in the county by gayot.com, a website that describes itself as “the guide to the good life.”

Auden and his team, including head chef Patricia Wenckus, offer diners a host of comfort foods from buttermilk fried chicken and fish of the day with chips to duck two ways and a bone-in pork chop with bubble and squeak.

The rest of the list include places in Chicago, Las Vegas, Washington, Los Angles, Philadephia, Boston and New York. Not another restaurant included was from Texas.

“Auden’s Kitchen, its wire shelf dividers lined with wines and crockery, is homey with more than a hint of haute,” the online review reads.

For another view of Auden’s Kitchen, from SavorSA’s Bonnie Walker, click here.

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One Response to “Auden’s Kitchen Among Country’s Best New Places”

  1. They have the BEST fried chicken! Even in their kid’s meals! Delicious and well deserved!

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