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Potato Salad for Ranch Lovers

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Ranch Potato Salad

Here’s a potato salad that’s sure to please the ranch dressing lover in your house. The secret is to find the balance between the pickled ingredients and the fresh. You can also use items like artichoke hearts and roasted red peppers in the mix. I also added a touch of cayenne to give it greater heat

Ranch Potato Salad

2 pounds red or new potatoes
1/2 cup hot dill pickle relish
1 cup chopped celery
1/2 cup onion
1/2 cup salad olives or 1/2 cup combination of salad olives and pickled jalapeƱos
3/4 cup ranch dressing, or more, to taste
Salt, to taste

Boil the potatoes in salted water until they are soft when pricked with a fork. Drain and let cool for a few minutes. Cut the potatoes into bite-sized bits and mix with relish, celery, onion, olives and ranch dressing. Salt to taste. Let settle. Serve warm or refrigerate until about 20 minutes before serving, allowing time to come back to room temperature.

Source: John Griffin

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