Dark greens and red cabbage create a vibrant slaw. Cajun spices provide a little kick for this perfect complement to grilled foods. Southern-Style Power Slaw Cajun Dressing: 1 cup mayonnaise 1/8 cup Dijon mustard 3 tablespoons sugar 3 tablespoons cider vinegar 1 1/2 teaspoons Cajun spices 1 teaspoon salt Salad: 6 cups thinly sliced green cabbage 4 cups thinly sliced red cabbage 4 large collard green leaves, thinly sliced 6 scallions, thinly sliced [amazon-product]0609806440[/amazon-product]Combine all of the dressing ingredients in a bowl large enough to hold the entire salad. Mix well with a wire whisk until combined. Mix all of the salad ingredients together in the bowl with the dressing and mix until well combined. Put the salad in the refrigerator for about 1 hour prior to serving. The slaw can be made one day ahead. Makes 8 servings. Source: Adapted from "The Whole Foods Market Cookbook"