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Southern-style Power Slaw

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Dark greens and red cabbage create a vibrant slaw. Cajun spices provide a little kick for this perfect complement to grilled foods. Southern-Style Power Slaw Cajun Dressing: 1 cup mayonnaise 1/8 cup Dijon mustard 3 tablespoons sugar 3 tablespoons cider vinegar 1 1/2 teaspoons Cajun spices 1 teaspoon salt Salad: 6 cups thinly sliced green cabbage 4 cups thinly sliced red cabbage 4 large collard green leaves, thinly sliced 6 scallions, thinly sliced [amazon-product]0609806440[/amazon-product]Combine all of the dressing ingredients in a bowl large enough to hold the entire salad.  Mix well with a wire whisk until combined. Mix all of the salad ingredients together in the bowl with the dressing and mix until well combined. Put the salad in the refrigerator for about 1 hour prior to serving.  The slaw can be made one day ahead. Makes 8 servings. Source: Adapted from "The Whole Foods Market Cookbook"
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2 Responses to “Southern-style Power Slaw”

  1. Pingo says:

    Kristina,
    This slaw sounds fantastic! I am sure it must be on the spicy side. Would love to make it. But what are Cajun Spices? A mixture one can buy? A home made version would be great. Thanks!

    • There is a brand called Louisiana that makes a Cajun spice blend, which is available in many markets. Texas A&M has a general recipe posted on their website which makes a pretty big quantity: 26 ounces table salt; 5 tablespoons cayenne pepper; 3 tablespoons black pepper; 3 tablespoons onion powder; 3 tablespoons garlic powder, 3 tablespoons chili powder; 1 tablespoon thyme; 1 tablespoon sweet basil; and 1 tablespoon bay leaf.

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