Didn’t get to visit enough restaurants during Restaurant Week? Then check out one of Jason Dady’s places.
The chef and owner of the Lodge Restaurant of Castle Hills and Bin 555 among others, has announced that he’s continuing his specials through the end of September.
The menus will change weekly, he says, but three-course lunches will be offered for $15 and three-course dinners for $35. The specials will be available at the Lodge, 1746 Lockhill-Selma; Bin 555 at Artisans Alley, 555 W. Bitters Road; Tre Trattoria, 4003 Broadway; and Restaurant Insignia in the Fairmount, 401 S. Alamo St.
For more information, call 210-349-8466.
Bruce Auden of Biga on the Banks, 203 S. St Mary’s St., also reminded us that his restaurant has a three-course dinner special every evening for $37.
The official Restaurant Week concludes tonight. For more information, click here.
In other restaurant news, Freebirds World Burrito has opened a new location. It’s at 125 N.W. Loop 410 in the Plaza del Norte center.