So, it’s having a bacon dinner that covers all four courses, including dessert. The fun begins at 7 p.m. Sept. 30.
Swine & Dine, as the dinner has been dubbed, includes the following menu:
- Arugula Salad with crisp, peppery arugula, grapefruit, red onion and crispy pancetta tossed in a warm bacon and balsamic dressing
- Wild Mushroom & Jalapeño Bacon Empanadas
- Polynesian-style Slow-roasted Pork Belly with flavors of pineapple, chiles and spices
- Pig-out Bars to close out the evening.
The cost of the dinner is $40 a person and includes matching wines.
For more information, call 210-495-2672 or click here.