Categorized | Daily Dish

Get More Pork on Your Fork at Copa

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Copa Wine Bar & Tasting Room, 19141 Stone Oak Parkway, wants you to get your vitamin P. Pork, that is.

So, it’s having a bacon dinner that covers all four courses, including dessert. The fun begins at 7 p.m. Sept. 30.

Swine & Dine, as the dinner has been dubbed, includes the following menu:

  • Arugula Salad with crisp, peppery arugula, grapefruit, red onion and crispy pancetta tossed in a warm bacon and balsamic dressing
  • Wild Mushroom & JalapeƱo Bacon Empanadas
  • Polynesian-style Slow-roasted Pork Belly with flavors of pineapple, chiles and spices
  • Pig-out Bars to close out the evening.

The cost of the dinner is $40 a person and includes matching wines.

For more information, call 210-495-2672 or click here.

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