Categorized | Daily Dish

Pitmaster Class Friday at County Line

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Ever wanted to make barbecue like an old pro? You can learn at  County Line, 10101 I-10. The restaurant is hosting its first Pitmaster Cooking Class at 7 p.m. Friday. The evening includes the live cooking demonstration, a recipe book, cocktail reception, four-course dinner and a series of craft beers, all for $30, not including tax or tip. The menu includes:
  • Jose Cuervo Tradicional Prickly Pear Margaritas
  • Hatch Green Chiles Stuffed with Chive Cream Cheese and County Line Sausage
  • Grilled Caesar Salad
  • Memphis Rubbed Pork Shoulder served with Green Apple Coleslaw
  • Grilled Peach and Pound Cake Kebabs with a Jack Daniel’s Sauce
  • Beers and ales from Freetail Brewing Co.
This is the first of what County Line hopes will be a monthly series of classes. For reservations, call 210-641-1998.
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