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Roasted Cauliflower

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This simple dish comes together in two minutes and cooks for 15, so it’s a great side dish for those without a lot of time on their hands.

Roasted Cauliflower

5 cups cauliflower florets
5 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Preheat oven to 375 degrees.

Toss the cauliflower in a bowl with the olive oil, salt and pepper.

Place in a roasting dish and cook until the cauliflower begins to brown slightly, about 15 minutes.

The roasted flavor of the cauliflower makes many dishes special, such as cauliflower soup, fresh salads, pizza or mashed cauliflower.

Makes 2-4 servings.

From “The Harvest Eating Cookbook” by Keith Snow

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