Tre Trattoria, 4003 Broadway, is hosting an Italian wine dinner at 6:30 p.m. Thursday, Sept. 30.
Chef Jason Dady’s five-course meal begins with cocktails and passed hors d’oeuvres, followed by foie gras pastrami with grilled toast and pear mostarda alongside the 2003 Dievole Vin Santo from Tuscany.
A salad made with arugula, radicchio, spice walnuts and fried gorgonzola and tossed in a pear dressing will be served with the 2007 Albino Armani Soave from the Veneto. Brown butter risotto with chicken livers, blueberries, sage and ricotta salata will be presented with 2004 Vistorta Merlot from Friuli. Pork loin with brussels sprouts, corn crema and truffle oil partnered with the 2007 Feudi Rubrato from Campania follows.
The meal closes out with Ricotta Fritelle and the 2008 Ceretto Moscato d’Asti from Piedmont.
The cost of the dinner is $50 a person plus 18 percent tip. Call 210-805-0333 for reservations.