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CIA Helps You Learn How to Bake at Home

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The Culinary Institute of America’s San Antonio campus is offering food enthusiasts a day-long baking program that will give you a head start on the holidays.

The class runs from 9:30 a.m. to 2:30 p.m. Nov. 6 at the school on the Pearl Brewery campus.

“Impress your family and friends with the delectable desserts featured in ‘Baking at Home,'” the course outline says. During this class, you’ll learn fundamental techniques and simple recipes for preparing a selection of irresistible favorites. Through chef demonstrations, informative lectures, and kitchen production, you’ll discover how easy it can be to create impressive, professional-quality desserts in your own kitchen. Improve your baking skills today and astonish your loved ones!”

Students will receive an apron with a CIA logo as well as a copy of the cookbook “Baking at Home with the Culinary Institute of America.”

The cost of the class is $250 a person. The class will again be offered April 9, 2011.

To register, click here. For a full list of upcoming CIA classes open to the public, click here.

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