The class runs from 9:30 a.m. to 2:30 p.m. Nov. 6 at the school on the Pearl Brewery campus.
“Impress your family and friends with the delectable desserts featured in ‘Baking at Home,'” the course outline says. “During this class, you’ll learn fundamental techniques and simple recipes for preparing a selection of irresistible favorites. Through chef demonstrations, informative lectures, and kitchen production, you’ll discover how easy it can be to create impressive, professional-quality desserts in your own kitchen. Improve your baking skills today and astonish your loved ones!”
Students will receive an apron with a CIA logo as well as a copy of the cookbook “Baking at Home with the Culinary Institute of America.”
The cost of the class is $250 a person. The class will again be offered April 9, 2011.