Categorized | Daily Dish

County Line Schedules Next Cooking Class

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The County Line is hosting its second cooking class at 7:30 p.m. Nov. 19. The barbecue joint’s pitmaster and chef, Garrett Stephens, will lead the class at the restaurant, 10101 I-10 W.

Class participants will dine on a full serving of each of the five courses that Stephens plans to demonstrate.  Everyone also receives a recipe book, with space to take their own notes.

The menu includes:

  • Pit-Kissed Cream Corn with Parmigiano-Reggiano
  • Grilled Green Bean Casserole with Portobello Cream
  • Grilled Cornbread and Sweet Sausage Dressing with Caramelized Onions and Roasted Peppers
  • Fire-Roasted Breast of Turkey with Cranberry-Jalapeño Glaze
  • Harvest Cobbler

A champagne reception begins at 7 p.m. Each course will be paired with wine from Becker Vineyards.

The cooking class will be held outside on the shaded patio; in case of rain, it will be moved inside.

The price is $40 a person plus tax and tip.

To make a reservation, call 210-641-1998 or e-mail

Stephens’ first cooking class was a flavorful success. For details, click here.

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