The County Line is hosting its second cooking class at 7:30 p.m. Nov. 19. The barbecue joint’s pitmaster and chef, Garrett Stephens, will lead the class at the restaurant, 10101 I-10 W.
Class participants will dine on a full serving of each of the five courses that Stephens plans to demonstrate. Everyone also receives a recipe book, with space to take their own notes.
The menu includes:
- Pit-Kissed Cream Corn with Parmigiano-Reggiano
- Grilled Green Bean Casserole with Portobello Cream
- Grilled Cornbread and Sweet Sausage Dressing with Caramelized Onions and Roasted Peppers
- Fire-Roasted Breast of Turkey with Cranberry-Jalapeño Glaze
- Harvest Cobbler
A champagne reception begins at 7 p.m. Each course will be paired with wine from Becker Vineyards.
The cooking class will be held outside on the shaded patio; in case of rain, it will be moved inside.
The price is $40 a person plus tax and tip.
To make a reservation, call 210-641-1998 or e-mail email@example.com.
Stephens’ first cooking class was a flavorful success. For details, click here.