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Green Apple Coleslaw

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Green Apple Coleslaw

Green Apple Coleslaw
3 cups cabbage, finely shredded (bagged works fine) 2 cups Granny Smith apples, julienned (peeled or not peeled) 1/2 cup chopped fresh parsley 1/2 cup heavy cream 1/4 cup mayonnaise 3 tablespoons apple cider vinegar 3 tablespoons sugar 1/2 teaspoon kosher salt Black pepper, to taste In a large bowl, toss cabbage, apples and parsley together. Whisk together cream, mayonnaise, vinegar, sugar, salt and pepper. Pour over cabbage mixture. Makes 4 to 6 servings. From Garrett Stephens/The County Line
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