Try this on a grilled cheese sandwich with bacon.
Old-fashioned Pimento Cheese
1 pound extra-sharp cheddar cheese, grated
1 (7-ounce) jar pimentos, chopped
2 tablespoons grated onion
Salt, to taste
Cayenne pepper, to taste
Up to 3/4 cup mayonnaise, preferably Duke’s
Mix the grated cheese with the pimentos, onion, salt and cayenne. Stir in about 2/3 cup mayonnaise and sort of mash it all together to reach the desired consistency. You may need to add more mayonnaise to taste. Cover and refrigerate for a couple of hours while the flavors coalesce. Bring to room temperature before serving.
Makes about 3 cups.
From John Griffin