Dough Pizzeria Napoletana, 6989 Blanco Road, will soon expand its hours to be open seven days a week.
As of Nov. 14, the restaurant will be open on Sundays from 5 to 9 p.m. On Mondays, it will be open from 11 a.m. to 9 p.m., the same hours as will be in effect for Tuesday-Thursday. Hours for Fridays and Saturdays are 11 a.m.-10 p.m.
The family-owned pizzeria uses a wood-burning oven made in Naples, Italy, to prepare its pizzas. It also has a mozzarella bar where several types of cheese including burrata are made fresh daily.
For more information, call 210-979-6565 or click here.