Italy

Categorized | Daily Dish

Dough to Expand Hours

Print Friendly

Dough Pizzeria Napoletana is expanding its hours.

Dough Pizzeria Napoletana, 6989 Blanco Road, will soon expand its hours to be open seven days a week.

As of Nov. 14, the restaurant will be open on Sundays from 5 to 9 p.m. On Mondays, it will be open from 11 a.m. to 9 p.m., the same hours as will be in effect for Tuesday-Thursday. Hours for Fridays and Saturdays are 11 a.m.-10 p.m.

The family-owned pizzeria uses a wood-burning oven made in Naples, Italy, to prepare its pizzas. It also has a mozzarella bar where several types of cheese including burrata are made fresh daily.

For more information, call 210-979-6565 or click here.

Dough's pizza oven comes from Naples.

Be Sociable, Share!
Be Sociable, Share!

Comments are closed.