If you’re looking to give your side dishes a little more sizzle this holiday season, consider a few fresh ways of preparing them.
How about a green bean casserole made with smoked beans and a homemade cream of mushroom base? Or creamed corn using grilled corn?
Several of the attached recipes are from Garrett Stephens, pitmaster for the County Line, 10101 I-10 W. Another is from Don Strange of Texas, which has served up corn pudding for years to great success.
SavorSA also shares our recipe for Spicy Roasted Sweet Potatoes with Lavender Honey, a sweet-savory take on the traditional Thanksgiving dish. Plus, we include Luby’s Cornbread Dressing, a local favorite.
The last is a new way to look at that most wonderful yet abused vegetable, brussels sprouts. Try this version for a rich and satisfying flavor.
Here are links to the recipes: