Oloros0, 1024 S. Alamo St., will close on Saturday, Nov. 13.
“Sadly, we are closing,” owner Josh Cross says. “The finances simply ran out.”
Those who want to have one more visit can still sample Cross’ new fall menu,which includes Seared Scallops with Butternut Purée; Grilled Hangar Steak with Braised Oxtail; Roasted Rack of Lamb with Pumpkin Purée; and Roasted Duck Breast with braised kale, roasted whild mushrooms and bacon lardons. There’s also a house-made fresh pasta with seasonal vegetables.
A three-course prix-fixe is available daily until 7 p.m. It begins with a choice of soup or salad, followed by a choice of the fish of the day, roasted chicken or grilled hangar steak. Dessert is a choice of ginger and cardamom crème brûlée or chocolate pots du crème. The cost is $35 a person.
For reservations or more information, call 210-223-3600 or click here.