Remember the smell of cinnamon, vanilla and spices filling the air as Christmas cookies baked in your house when you were a child? You can still get that magic even if you are a raw foodie.
Local chef Christa Emrick is leading a class in raw cookie making at her home on the Northeast Side at 6:30 p.m. Dec. 2.
On the menu are cookies made with a dehydrator and others using a food processor.
“Learn how to prepare cookies from truffles to bars (using) nuts, seeds, avocados, squash,” she says. “Be surprised. I’m positive that you’ll love the different flavors. … Since we have lots to prepare in the relatively short time period, there’ll be no Intro to Raw Foods Q&A; we’ll go right into starting the chopping, blending, folding, molding of refined sugar-free, dairy-free and soy-free desserts.”
The class is filling up fast, but a few slots are available. The cost of the class is $75 a person before Nov. 22.
For more information and an address, call 210-826-3244 or click here.