Bright lights, chef-prepared food and an auction set the stage for Sunday night’s March of Dimes Signature Chefs event at the Westin La Cantera Resort’s Grand Ballroom.
The Silver Fork Award for the top-rated food item went to chef Isaac Cantu, of Francesca’s at Sunset. His dish was a Wild Boar Chop topped with a Pumpkin, Cardamom and Hibiscus Sauce, Coconut Caviar and Smoked Huckleberries. Judges, including myself, Ron Bechtol and Chris Price, picked this chop for its adherence to the “farm to market” theme as well as the robust flavors and originality.
The Silver Fork Award for the top-selling package at auction went to Steve Warner, chef at Wildfish Seafood Grill. The package included dinner for 25, breakfast for 25 and a back massage, shoe shines and car washes for all who attend. The package sold for $3,600.
Sunday’s auction to “Fund the Mission” was designated to provide care for the youngest of infants. The March of Dimes stated mission is to “help moms have full-term pregnancies and research the problems that threaten the health of babies”.
Other standout foods of the evening included chef Brian West’s tender pork belly served with a poached pear in a pinot noir sauce; Troy Knapp chef at the Hyatt Hill Country for dates stuffed with homemade chorizo and wrapped with applewood bacon and SoGo’s Mark Arriola’s French-Vietnamese roast pork sandwich, Bahn-Mi (below left).