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Add a Little Green to Your New Year’s Menu

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Shred your own cabbage or buy some already shredded.

For many, eating something green on New Year’s Day is a sign of wealth and prosperity for the coming year. Plenty of wonderful foods come in green, including cabbage. The following recipe calls for a package of already-shredded cabbage, but you can certain shred your own.

Wilted Cabbage and Bacon

3 slices bacon, fully cooked
1 small red onion, thinly sliced
1 package (about 16 ounces) shredded cabbage
1 cup shredded carrots
3 tablespoons cider vinegar
1/2 teaspoon salt

Chop the bacon and place in a large nonstick skillet with onion. Cook over medium heat about 4 minutes, stirring occasionally. Stir in cabbage, carrots, cider vinegar and salt. Cook until tender-crisp.

Makes 6 side-dish servings.

From “The Good Housekeeping Cookbook”

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