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Ask a Foodie: How to Make Latkes Without Eggs

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Flaxseed and water can make a vegan egg substitute.

Q. I want to make latkes for Hanukkah, but I want a vegan version. So, what do I use for a binder instead of egg?     — Jane

A. An easy vegan egg replacement can be made by mixing 1 tablespoon ground flaxseed with 3 tablespoons water in a food processor until thick and creamy, according to Mahuram’s Eggless Cooking. This will keep up to 1 week in the refrigerator in an airtight container.

Give it a try in this recipe from Bohanan’s. And Happy Hanukkah.

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