Had a hankering for traditional bagels, gravlax and cream cheese? The Sandbar at the Pearl Brewery, 200 E. Grayson St., Suite 117, will be offering these during the farmers market each Saturday.
Orders for bagel boxes will be taken during the week, chef Andrew Weissman said. Then people can pick them up during the farmers market, which runs from 9 a.m. to 1 p.m. This Saturday marks the beginning of the venture.
In the beginning, Weissman promises two to four varieties of bagel, white fish salad and chopped liver salad in addition to the gravlax and cream cheeses.
The menu will be available at the restaurant and on Sandbar’s Facebook page, he says.
The Saturday pickup will be available for the first six weeks. If there’s enough interest, home delivery on Sunday morning will be phased in, Weissman says.
The chef, who also owns Il Sogno, has long wanted to start a deli. Here’s hoping this is a first step toward that.
To place an order, call Sandbar at 210-222-2426.